Pepperoni Mozzarella Egg Rolls

12 pieces of string cheese
12 egg roll wrappers
36 slices of pepperoni
Oil for deep frying
Marinara or pizza sauce for dipping

Take one egg roll wrapper and place 3-5 slices of pepperoni diagonally in the center. Lay the string cheese on top. Fold the corners of the wrapper over cheese ends. Fold the bottom corner over the cheese and pepperoni and roll up until filling is tightly sealed. Wet the edges of the wrapper with water to seal. Repeat with 11 remaining wrappers.

In a skillet heat oil to 375 degrees and fry sticks a few at a time for 30-60 seconds on each side until browned. Drain on paper towels. Serve with sauce for dipping.