Colcannon

Ingredients:

1 pound cabbage
1 pound potatoes
2 green onion (or leeks or scallions)
1 cup milk
salt and pepper to taste
1/2 cup butter

Directions:

In a large saucepan, boil cabbage until tender; remove and chop or blend well. Set aside and keep warm. Boil potatoes until tender. Remove from heat and drain.

Chop green onions, green parts as well as white, and simmer them in just enough milk to cover, until they are soft.

Season and mash potatoes well. Stir in cooked green onions and milk. Blend in the cabbage and heat. Make a well in the center and pour in the melted butter. Mix well.