Stuffed Chopped Steak

This is very simple - 2 components and a little love.

4-5 Chopped Steaks

6 oz. box of stuffing mix

Oh...and toothpicks.

Go ahead and prepare your stuffing according to the directions on the box, but add more moisture to the mix than it requires (I put extra butter in mine, but you can also just add extra water).

Take each piece of steak and put a generous spoonful of stuffing in the center. Pack it in tightly.

Then roll the steak up over the stuffing, closing with a toothpick.

In a skillet, heat 2-3 tsp of oil (I used olive oil). Sear on all sides (don't completely cook it).

Remove from pan and leave the dripping. Now we're making gravy.

Take some diced onion ( I used about 1/2 of a medium)

2 cups beef broth

2 heaping Tbsp. flour

In the remaining pan drippings, sauté the onion. When soft, add the flour and cook until the onions are done and brown. Add in the broth and let the favors marry and thicken, about 5 minutes.

Return the steak to the gravy mixture, spooning the gravy over the steak. Cover and let the steak finish in the gravy for 10 minutes.

Serve over a bed of extra stuffing and try not to eat too much. :)